Thursday, January 19

Stuffed Pepper soup!

Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset

I haven't had Stuffed Peppers in AGES... honestly, I mostly like the filling, and a little bit of pepper taste.  I got tired of green peppers. My kids would just complain, but then I found this recipe and immediately pinned it!!

However the recipe was huge, so I altered it according to what I had on hand!  It honestly tastes JUST like Stuffed Peppers and it is so easy in the crockpot!!  and it was soo good I didn't take any pictures the first time around.  This was my bowl of leftovers the next day!! YUM

Here is my edited version, which my husband and I LOVED and the kids tolerated very well.

3 cups beef broth
2 cups chicken broth
1 lb ground beef
16 oz tomato sauce
28 oz can crushed tomatoes
3 peppers diced (I had red and yellow)
1 cup rice
1/4 cup sugar
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder

Cook ground beef and drain, then add everything to the crockpot... easy peasy!! Cook on High for 4 hours, then enjoy!!

side notes: my peppers were diced VERY small for my kids; it could use a little more broth like the original recipe; I can't wait to make it again, but I have to go buy more peppers--will freeze more next summer!!

I also added cheddar cheese on top of mine, because everything is better with cheese! :)

linking up with The CSI Project for SOUP theme week!

1 comment:

  1. Pinning it! This sounds good! Now I have to decide between this and a Pizza Pasta I was going to make tonight. Maybe I'll just get stuff to make BOTH!

    Oh...and just fair may end up on my blog, too! It's very allergy friendly!


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