Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset
I haven't had Stuffed Peppers in AGES... honestly, I mostly like the filling, and a little bit of pepper taste. I got tired of green peppers. My kids would just complain, but then I found this recipe and immediately pinned it!!
However the recipe was huge, so I altered it according to what I had on hand! It honestly tastes JUST like Stuffed Peppers and it is so easy in the crockpot!! and it was soo good I didn't take any pictures the first time around. This was my bowl of leftovers the next day!! YUM
Here is my edited version, which my husband and I LOVED and the kids tolerated very well.
3 cups beef broth
2 cups chicken broth
1 lb ground beef
16 oz tomato sauce
28 oz can crushed tomatoes
3 peppers diced (I had red and yellow)
1 cup rice
1/4 cup sugar
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
Cook ground beef and drain, then add everything to the crockpot... easy peasy!! Cook on High for 4 hours, then enjoy!!
side notes: my peppers were diced VERY small for my kids; it could use a little more broth like the original recipe; I can't wait to make it again, but I have to go buy more peppers--will freeze more next summer!!
I also added cheddar cheese on top of mine, because everything is better with cheese! :)
linking up with The CSI Project for SOUP theme week!