Updated in 2012 with PHOTOS!!
Today I am sharing a recipe that saved my day yesterday!! LOVE IT!!! My favorite kitchen tool ever is the slow cooker!! it is so wonderful for saving mealtime!! Yes you have to think ahead a little bit, but not always... and I have A Year of Slow Cooking to thank for that!! Now I don't think this recipe is from her website... I couldn't find the source at all, but I love it! and even better, my kids love it (well most of them... except for the one that seems to be boycotting anything I put in front of her, which could be just because she is 2 almost 3!) I digress!
You can call this Frozen Chicken, Cream Cheese Chicken, Salsa & Black Bean Chicken... what ever you want, just call it delicious!!
4 boneless chicken breasts
1 15oz can black beans (drained)
1 15oz can corn (drained)
1 15oz jar salsa, any kind
1 8oz package cream cheese
Put the frozen (Yes, FROZEN) chicken breast in crockpot
Turn the crockpot on high and walk away.
Come back in 4 hours
Toss in the cream cheese and put the lid back on for 1/2 hour.
Mix it all up and serve over rice...YUM!
I love this, because it is easily doubled if necessary, and I was going to be gone longer than 5 hours, so I just put it on low for 6+ hours!!
tonight is homemade pizza... better go get started!
also linking up to Foodie Friday
and Food on Fridays